fried rice

Here’s the dinner that solves the eternal weeknight question: what’s faster than takeout, cheaper than takeout, and tastes better than takeout? This one-pan beef and broccoli fried rice. Tender strips of seared flank steak, bright green broccoli with caramelized edges, and chewy day-old jasmine rice — all tossed in a glossy soy-oyster glaze with a …