One-Pan Lemon Garlic Butter Shrimp and Asparagus
Some dinners earn their place in the weekly rotation by being fast. Others earn it by tasting like something you’d order at a restaurant. This one does both. Plump shrimp get a quick sear in a screaming-hot pan, then asparagus goes in to cook in the same garlicky butter, soaking up every bit of flavor …

